Peru Organic Fair Trade Coffee buy 1kg coffee beans
Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This ensures top-quality coffee beans and a long-term income for farmers.
Farmers struggle to earn enough money from the volatile world coffee market. Fair trade provides stability to farmers through the Fairtrade minimum price and an additional incentive to grow organically grown coffee.
Peru Organic
This Peru Organic is a full flavoured coffee that has pleasant sweetness and soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. This fair trade coffee was sourced by a producer who is eco-friendly and sustainable.
In Peru, Coffee Beans 1Kg is produced mostly by small farms that have just a few hectares or less. Farmers generally create cooperatives to share the equipment costs and gain access to markets. A increasing number of farmers have chosen organic farming to improve the quality and avoid the use of pesticides.
Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru, near the border with Ecuador. The coop is comprised of 2400 members who grow their coffee on small plots of land between 1300 to 2000 meters, between 4300 and 6500 feet at the highest elevations in the region. The farmers take great care to ensure that the harvest is harvested at the right moment to get the most out of the beans.
Our Peru organic coffee is washed and sun dried which results in an intense, distinctive taste. The high altitude of the farms in this region produces a complex coffee with a medium body, mild acidity, and a refined finish.
The women of Peru who cultivate this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones who cultivate, process and sell the coffee, allowing them to use the extra money they earn from the sale of the product to improve their family's and their own well-being. A portion of every dollar spent on the coffee is also donated to the women who grew it. This allows them to expand their business, provide healthcare and education to their children, as well as support their families. This is a truly remarkable coffee that was cultivated by using methods passed through generations.
Peru Arabica
Peru is a nation that has a lot of high-quality coffee. The thin air and the high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the world's leading producers of organic and Fair Trade coffee.
Originating originally from Ethiopia, the crop was introduced to Peru by the Spanish after the 16th century. Peru has been a major player in the world's coffee trade ever since. It is now one of the top five producers of Arabica.
The country is home to small farming families who have banded together into cooperatives. They can now get fair trade prices, and can sell their beans directly. Small farms are also encouraged by the use of ecological methods to lessen the environmental impact on their coffee production.
Volcafe's cluster program has helped stabilize the supply chain for roasters while providing a detailed traceability from the field to FOB contract. This allows roasters to see the full picture of their purchases and make informed choices on a daily basis. This method has been crucial to the success of Volcafe's work with Peruvian farmers.
In the past, coffee was favored as a substitute for coca plants by a lot of farmers. The government is constantly seeking ways to replace illicit crops with coffee, which will increase profits for the coffee industry. While this is a positive move, it can be an issue for the local population too.
It is therefore crucial to provide sufficient financial support to farmers to ensure their livelihoods and to ensure that their well-being and wellbeing of their families is not affected. It is also crucial to encourage the development innovative products that can boost productivity and improve the quality of coffee.
Fair trade Peru HB grade 1 is a special coffee that is grown in Cajamarca which is a northern region. This single-origin, medium-roasted coffee is a classic example of the distinctive flavor of the region. It has a tangy scent with hints of cinnamon and nutmeg. It also has a medium body, with smooth, silky texture.
Colombian
The emerald-colored country of Colombia is home to stunning rainforests, massive mountains, and exquisite coffee bean 1kg. The country produces more washed Arabica beans than any other country in the world. It is also able to produce a variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow yet full-bodied taste and pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.
Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2,000 meters above sea level. This is where the best quality Colombian beans are harvested and where the coffee ripens to its most optimal. The best quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvest, the cherries are carefully selected by hand, ensuring only fully ripe and healthy beans make it to the remainder of the process. At this point, the ripe fruit is separated from the beans, and then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size, colour, and density. This ensures that only consistent, high-quality coffee reaches the shelves of all supermarkets worldwide.
Farmers and workers also get a Fairtrade Premium which is an additional amount of money added in addition to the purchase price. This allows them to invest in community or business projects that they choose. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.
The money is directly poured into the communities where coffee is grown. It aids in creating sustainable development models, and protects the environment. It also provides safe working conditions, controlled hours of work and freedom of association, as well as zero tolerance for child labor and slavery. The money paid to the farmers allows them to protect their families and invest in their futures. It also allows them to preserve their traditional ways of life and produce coffee that is delicious and true to its origins.
Indonesian
With its equatorial climate as well as soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought after for blends and single origin coffees because of their distinctive flavours. These robust heavy-bodied, heavy-bodied coffees come with a long, spicy finishes and a smooth, silky texture which is perfect with darker roasts.
Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is organic and fair trade certified, and helps to create a sustainable future farmers and their communities. The Ketiara co-op also helps in the preservation of the surrounding Leuser National Park by using shade grown farming as a way to protect the ecosystem.
In a region renowned for its volcanic soil it's no surprise that the soil is ideal for coffee cultivation. However, this natural resource is under threat due to the influx of foreign coffee growers that have come to dominate the industry. Many local farmers are not capable of competing with the prices of these big corporations and have been forced off their land.
The absence of direct trade opportunities means that for every $3 cup of coffee there is only $0.15 goes to the farmer on average. Fair trade is important because the system has to be altered. Through direct trade relations farmers can generate income security and eliminate radical changes in market demand from one season to the next.
Our organic Sulawesi fair-trade coffees are carefully selected by farmers who follow the traditional principles of Hindu agriculture, also known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This fair trade and organic coffee is rich and creamy bodied with a long spicy finish. This is a dark roast that can be enjoyed on its own or as a component of a rich blend.